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Ingredients
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2 (23 ounce) cans condensed tomato soup
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46 ounces water
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1 large head green cabbage, cut into chunks
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2 pounds cooked ham, cut into chunks
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1 pound kielbasa sausage, sliced into rounds (Optional)
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salt and ground black pepper to taste
Directions
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Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes.
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Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes.
Nutrition Facts (per serving)
342 | Calories |
19g | Fat |
24g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 342 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 6g | 32% |
Cholesterol 51mg | 17% |
Sodium 1906mg | 83% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 4g | 13% |
Protein 21g | 41% |
Vitamin C 146mg | 162% |
Calcium 74mg | 6% |
Iron 3mg | 17% |
Potassium 765mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.