Karla

Delicious!!! I added garlic and doubled the broth and cream because I like extra sauce. I added 1.5 TB flour to thicken. Served over pasta. My husband was thrilled with this meal!!!

This was delicious! I added rosemary, sage and bay leaf and served with wild rice. Yummy!

Absolutely delicious!!!! I marinated it overnight and added garlic. Very tender and savory sweet. Easy and good!

Delicious!!!! I used 1 package fresh spinach . Sauté w mushrooms in some butter and put on bottom of casserole dish. Cut up 2-3 chicken breasts and place on top. Top w sauce and bacon bits (I used real bacon). Bake 350 for 30 min or so...top w mozzarella bake 10-15 longer. Good on top of rice or pasta.

DELICIOUS!!! The BEST I’ve had and made the following changes and glad I did! *Marinate chicken breast for an hour (I used GOYA seasoning and marinated overnight) *Brown and cook boneless skinless chicken breast in olive oil in frying pan until done. 2 breasts can be used to make about a pound. Let sit 5 min then cut into bite size pieces to put on bottom of pie crust. *Boil veggies in chicken broth and use this broth for the gravy mixture!(I used cup corn and cup of fresh chopped green beans in replace of onion and peas) * I doubled the gravy mixture and used most of it so glad I did! (I added onion seasoning to gravy since I omitted the onion).